SOUR CREAM COOKIES

It's the brown butter frosting that make these cookies really good.

1 stick butter or margarine

1 1/2 cups packed brown sugar

2 eggs

1 t. vanilla

2 1/2 cups flour

1/2 t. salt

1/2 t. baking powder

1 t. baking soda

1 cup sour cream

3/4 cups nuts

Cream butter, sugar, eggs, and vanilla. Beat until light and fluffy. Sift together all dry ingredients. Add dry ingredients with sour cream to the butter and sugar mixture. Mix until all ingredients are thoroughly combined. Stir in nuts and chill. Bake at 400 degrees for 10-12 minutes. Frost when cool with:

Brown Butter Frosting:

6 T. Butter

2 cups powdered sugar

1 t. vanilla

1/4 cup hot water.

Brown butter over low heat. Add remaining ingredients. Beat together.