GOLDEN POUND CAKE

3 cups flour

1 tsp. baking powder

¼ tsp. salt

2 ¾ cups sugar

1 ¼ cups butter, softened

1 tsp. vanilla extract

1 tsp. almond extract

5 eggs

1 cup evaporated milk

Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Mix flour, baking powder and salt; set aside.

Beat sugar, butter, vanilla, and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.

Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.