Friday, November 9, 2007

FRUIT SALAD

1 C. ring macaroni, cooked, drained & cooled

2 C. mandarin oranges, drained

1 C. pineapple tidbits, drained

2 C. cut grapes

1 (10 oz) bag mini marshmallows

1 C. heavy cream

Dressing: needs to be cooked

1 C. pineapple juice

1 egg, beat slightly

1 T. flour

½ c. sugar

1 t. lemon juice

Stir dressing mix constantly, while bringing just to a boil. Cool. Meanwhile, cool 1 C. cream and whip. Mix whipped cream with lemon dressing and toss with rest of fruit, marshmallows and macaroni.

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